Just a thought

"Exposure to a microwave popcorn additive linked to a deadly lung disease would be swiftly regulated under a bill passed on Wednesday by the U.S. House of Representatives, defying a White House veto threat.

The bill would order quick action by the Occupational Safety and Health Administration (OSHA) to limit exposure to diacetyl, which is linked to bronchiolitis obliterans, or "popcorn lung," a disorder found in popcorn plant workers.

The House bill was approved by a 260-154 vote. No companion bill has been under consideration in the Senate, but Sen. Edward Kennedy praised the House and called for action.

"Too many workers exposed to diacetyl have become ill or even died. The Senate should pass the bill as soon as possible," said the Massachusetts Democrat.

The Bush administration said on Tuesday it would be "premature" to regulate diacetyl -- which gives microwave popcorn a buttery flavor -- as proposed in the bill, a view shared by some House Republicans."

You can read the full article here:

Here's what OSHA has to say about diacetyl:
Potential symptoms: Eye, mucous membrane, respiratory system, skin irritation; persistent cough, phlegm production, wheezing, dyspnea (shortness of breath); unusual fatigue; episodes of mild fever or generalized aches; severe skin rashes.

Health Effects: Irritation-Eyes, Nose, Throat, Skin (HE15); Suspected cumulative lung damage---bronchiolitis obliterans (HE10)

Affected organs: Eyes, respiratory system, skin

Mmmm. How I love to pop me up some warm, buttery-flavored, diacetyl-laced popcorn and enjoy a good movie.

I have an idea. It's a crazy one, I know. And I'm sure there's just a thousand reasons why it would never work, but how about this...how about using REAL, ACTUAL BUTTER to give popcorn a buttery flavor?

Just a thought.


grumpy said...

Saturated fat?

Bubble Girl said...

As long as it's NATURAL saturated fat, it's gotta be better than something that comes from a lab.